For one evening, Big Cherry becomes a little corner of Cajun New Orleans — warm, indulgent, and full of flavor. We’re opening on a Tuesday to serve a Mardi Gras dinner special inspired by classic Louisiana comfort.

Tuesday, February 17th

Dinner service: 5–9pm

Limited menu • one night only

The Menu

Slow-braised honey garlic brisket served over crisp pork rind bites with pimento cheese and jalapeño.

A deep, slow-cooked Cajun gumbo with shrimp and crawfish, poured over dirty rice with corn fritters for dipping.

Hot, pillowy beignets finished with powdered sugar, melted chocolate, and our signature cherry compote!

$35 per person for 3 courses!

Low lights. Bold flavors. An unhurried evening meant to be savored — the kind of dinner that feels like a celebration without trying too hard.

Big Cherry Brewing Co.